Trevor Corson is available to serve as your host and Sushi Concierge for intimate private dinners and special events for business or pleasure, including:
• team building
• client appreciation
• anniversaries and birthdays
• bachelor/bachelorette parties
(Food-themed bachelor/bachelorette parties are increasingly popular; see the article in the New York Times.)
“Trevor Corson hosted a sushi and sake dinner for our clients and their friends, and taught us the ways of traditional sushi. We couldn’t have asked for better—we had a great response from the attendees with a huge after-buzz. It was a very easy, turnkey event. We picked a date and Trevor did the rest: booked the restaurant, picked the menu, and delivered the presentation. Trevor is a great speaker with a ton of credibility, and I’d highly recommend him for events. We will definitely be working with Trevor again.”
—John Fennig, CFP
Ameriprise Platinum Financial Services
Anniversaries, birthdays, and bachelorette parties in particular are a favorite occasion to hire Trevor’s services for an unforgettable private meal, unlike any other dining experience—these meals make a great gift. Trevor also frequently hosts larger groups for corporate team-building outings, client-appreciation dinners, and similar gatherings. He also teaches sushi-making classes and emcees and hosts sushi-tasting banquets and education events of up to several hundred people for major institutions. Trevor is available regularly in New York City and Washington D.C. and in other locations by special arrangement. Recent clients include:
• Westin Hotels
• Thompson Hotels
• Ameriprise Financial
• RBC Wealth Management
• Macquarie Group
• CBS Interactive
• National Geographic Society
• National Press Club
• Consulate of Japan
• Japan-America Society
• Morikami Museum
• Sabin Metal Corporation
• Step-Up Women’s Network
Copyright © 2008–2010 by Trevor Corson. All rights reserved.
“Sushi Concierge” is a TradeMark of Trevor Corson.
“I arranged for a dinner with Trevor Corson, the Sushi Concierge, as a present for my husband and several close friends to celebrate our wedding anniversary. The next day Trevor’s ears must have been burning, because my husband raved about it to everyone, and I felt like a genius in the gift-giving department.”
—Holly Gordon
The Documentary Group
New York City
“My husband treated me to a birthday Sushi Concierge dinner with Trevor Corson and we can’t stop talking about what a great night it was—thank you!”
—Michelle Scagliotti-Derr
Alburtis, Pennsylvania
Photo: Matt Carr
