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•The New York Times Magazine
Cover story:
“Trevor Corson is an East Asia scholar turned popular nonfiction writer and author of the book The Story of Sushi, and for select groups he will act as a ‘sushi concierge,’ hosting dinners often at the Jewel Bako Japanese restaurant in Manhattan’s East Village, one of which I attended this past winter. A Corson-guided meal aims to reveal the historical truth of tuna and to represent the very different fish that were the staples of sushi in earlier times. Plate by plate I watched as Corson walked a group of Manhattan professionals through a traditional Edo-period meal.”
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•The New York Times, Dining & Wine
Drop those chopsticks! Sushi is finger food, says Trevor Corson at his sushi dinner lectures. More ... -
•The Washington Post
Get a preview of eating sushi with Trevor Corson through the eyes of food writer Leigh Lambert. More ... -
•Food & Wine
Trevor Corson’s Sushi Concierge service is the new “must-have food accessory.” More ... -
•TimeOut New York
How to be a NYC insider; Trevor Corson’s sushi dinner lectures teach you how to order like an expert. More ... -
•Gastro Chic
Read a detailed review of one of Trevor Corson’s “Sushi Concierge” dinner lectures.
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•Tasting Table—NYC
Mr. Omakase—let Trevor Corson be your Sushi Concierge. More ... -
•Tasting Table—DC
Sushi educator and author Trevor Corson is on a mission to revamp American sushi palates. More ... -
•Washington Express
Keep It Real Raw—Trevor Corson hosts Sushi Concierge dinner lectures at D.C.’s Zentan. More ... -
•United Airlines Hemispheres Magazine
“Trevor Corson isn’t your average diner. He’s a Sushi Concierge, a personal valet for aficionados who want an authentic sushi experience.” More ... -
•Northern Virginia Magazine
Read all about Trevor Corson’s Sushi Concierge service, including an interview with a satisfied customer. More ... -
•Washington City Paper
Trevor Corson and his Sushi Concierge service reveal secrets you never knew about soy sauce at the sushi bar. More ... -
•Plate Magazine
Conversation with a Sushi Concierge—the etiquette, tradition, and evolution of the cuisine. More ... -
•Princeton Alumni Weekly
How an embarrassing faux pas while eating sushi inspired Trevor to become a Sushi Concierge. More ... -
•NPR’s Talk of the Nation, The Splendid Table, and other programs: Hear Trevor Corson discuss sushi. More ...
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•YomiTime (New York)
A Japanese-language interview with Trevor Corson about his Sushi Concierge service, his efforts to educate Americans about sushi traditions, and his career as a writer. More ...
Watch The Sushi Concierge on
ABC News with Charles Gibson
Watch The Sushi Concierge on Wired
Watch The Sushi Concierge on the
International Morning News
from Japan National Broadcasting
Watch The Sushi Concierge on
Iron Chef America
