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•The New York Times Magazine
Cover story:
“Trevor Corson is an East Asia scholar turned popular nonfiction writer and author of the book The Story of Sushi, and for select groups he will act as a ‘sushi concierge,’ hosting dinners often at the Jewel Bako Japanese restaurant in Manhattan’s East Village, one of which I attended this past winter. A Corson-guided meal aims to reveal the historical truth of tuna and to represent the very different fish that were the staples of sushi in earlier times. Plate by plate I watched as Corson walked a group of Manhattan professionals through a traditional Edo-period meal.”
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•The New York Times, Dining & Wine
Drop those chopsticks! Sushi is finger food, says Trevor Corson at his sushi dinner lectures. More ... -
•The Washington Post
Get a preview of eating sushi with Trevor Corson through the eyes of food writer Leigh Lambert. More ... -
•Food & Wine
Trevor Corson’s Sushi Concierge service is the new “must-have food accessory.” More ... -
•TimeOut New York
How to be a NYC insider; Trevor Corson’s sushi dinner lectures teach you how to order like an expert. More ... -
•Gastro Chic
Read a detailed review of one of Trevor Corson’s “Sushi Concierge” dinner lectures.
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•Tasting Table—NYC
Mr. Omakase—let Trevor Corson be your Sushi Concierge. More ... -
•Tasting Table—DC
Sushi educator and author Trevor Corson is on a mission to revamp American sushi palates. More ... -
•Washington Express
Keep It Real Raw—Trevor Corson hosts Sushi Concierge dinner lectures at D.C.’s Zentan. More ... -
•United Airlines Hemispheres Magazine
“Trevor Corson isn’t your average diner. He’s a Sushi Concierge, a personal valet for aficionados who want an authentic sushi experience.” More ... -
•Northern Virginia Magazine
Read all about Trevor Corson’s Sushi Concierge service, including an interview with a satisfied customer. More ... -
•Washington City Paper
Trevor Corson and his Sushi Concierge service reveal secrets you never knew about soy sauce at the sushi bar. More ... -
•Plate Magazine
Conversation with a Sushi Concierge—the etiquette, tradition, and evolution of the cuisine. More ... -
•Princeton Alumni Weekly
How an embarrassing faux pas while eating sushi inspired Trevor to become a Sushi Concierge. More ... -
•NPR’s Talk of the Nation, The Splendid Table, and other programs: Hear Trevor Corson discuss sushi. More ...
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•YomiTime (New York)
A Japanese-language interview with Trevor Corson about his Sushi Concierge service, his efforts to educate Americans about sushi traditions, and his career as a writer. More ...
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