Recent Clients
• Westin Hotels
• Thompson Hotels
• Ameriprise Financial
• RBC Wealth Management
• Macquarie Group
• CBS Interactive
• National Geographic Society
• National Press Club
• Consulate of Japan
• Japan-America Society
• Morikami Museum
• Princeton University Alumni Association
• Sabin Metal Corporation
• Step-Up Women’s Network
“The new must-have food accessory.”
—Food & Wine
“A must for sushi lovers! Trevor Corson is a pioneer in advocating for traditional sushi.”
—Japan National Broadcasting
“Trevor Corson’s mastery of sushi is extraordinary. He is an engaging, lively, and funny storyteller who brings the history and flavors of sushi to life. Trevor’s years of research and writing about sushi make him the perfect ambassador into the secretive Japanese arts of cuisine and culture. Our guests loved him; we can’t wait to do it again.”
—John Shakow
King & Spaulding, LLP
“Having been an avid lover of Japanese cuisine for at least the last 25 years, I supposed that, perhaps if I wasn’t an expert, I was certainly a gifted and enthusiastic amateur when it came to knowing my way around the sushi bar. And how completely wrong I was. Within a matter of minutes, I realized that I knew next to nothing about the background, the origins of the myriad traditions behind Japanese cuisine. I was fascinated to begin to understand the reason behind combining certain ingredients, and the methodology of preparing them. Trevor Corson guided us through an extravaganza of taste experiences. It was a truly great, and humbling evening.”
—John Glaister
Estreich & Company, New York City
“Trevor Corson takes you on a fascinating journey into the world of sushi. Rich, engaging, a pleasure.”
—Eric Ripert
Copyright © 2008–2011 by Trevor Corson. All rights reserved. “Sushi Concierge” and “Guided Gastronomy” are TradeMarks of Trevor Corson.
Photo by Matt Carr Photography.