Please note: Advance reservations are required for all dinner lectures. Due to scheduling restrictions, groups of six or more are required to reserve a new date.


Trevor Corson’s “Sushi Concierge” dinner lectures in New York City occur at the Michelin-starred Jewel Bako restaurant, 239 E 5th St. in Manhattan, on Monday or Tuesday evenings at 6:30 p.m., and dinner lectures in Washington D.C. occur at Zentan restaurant, 1155 14th St. NW on Thomas Circle, on Wednesday evenings at 6:30 p.m. For more information, please click the appropriate “Register” button above.


Trevor also hosts private dinner events of any size in both New York City and Washington D.C., as well as occasionally in Los Angeles, and in other locations by special arrangement. Both the classes and special dinners make a unique gift.

Trevor Corson Sushi Concierge Dinner Class Jewel Bako in New York Times
Dinner
Lectures

Magazine  •  Dining & Wine

As featured in

Photo for the New York Times by Kirsten Luce.

About the
Dinner Lectures

Trevor works closely with a master sushi chef to create a highly authentic menu, and then walks you through the meal in person, revealing the secrets behind what you’re eating—the surprising history of the cuisine, the characteristics of traditional Japanese sushi fish, the unique skills and techniques of the chef, and the etiquette tips that will help you do the right thing at a sushi bar.


These meals are quite different from the typical sushi most Americans are accustomed to eating, and the information Trevor provides—and the fun stories he tells—are both enlightening and entertaining. Even experienced sushi aficionados tell Trevor they learn a lot.


The meals have the added bonus of not relying on the usual high-end trophy fish and industrially farmed seafood that most sushi restaurants push on customers. By eating a more authentic meal, you’ll also be benefiting your health and the environment.


Read a detailed review of a “Sushi Concierge” dinner lecture on Gastro Chic.




“Sushi Concierge” is a TradeMark of Trevor Corson.

“I have to admit that even Japanese diners could learn a lot from Trevor Corson’s Sushi Concierge dinner classes. Mr. Corson is restoring awareness of a disappearing tradition at the heart of Japanese culture.”

—Harumi Nakajima
Citizen Arts Center, Toyama, Japan

About the
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An Unlikely Saga of Raw Fish and Rice

by Trevor Corson

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corsonhttp://www.trevorcorson.com/sushi/book.html

Read a detailed review of a
“Sushi Concierge” dinner lecture on
Gastro Chic.

Seats available: NYC, September 7. Sign up.

Seats available: DC, September 8. Sign up.

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corsonhttp://www.trevorcorson.com
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