The Sushi Concierge - Restaurant Consulting by Trevor Corson

Through his extensive research and his work as America’s only Sushi Concierge, Trevor Corson has come to the conclusion that the vast majority of sushi restaurants in the United States today are not realizing their full potential to serve Americans the meal they want to eat.

Over and over again, Trevor hears from disillusioned sushi chefs that Americans don’t understand real sushi, while at the same time he hears from disillusioned diners that they can’t get the chef to serve them the real thing.

As one of the leading authorities on sushi in the Western world and a media personality who comments frequently on culinary matters, with a particular expertise in seafood, Trevor works with sushi chefs and restauranteurs to bridge this divide and bring a more authentic Japanese dining experience to their American clientele.

A fluent speaker of Japanese who resided in Japan for three years, Trevor helps chefs and restaurant owners understand their American customers and how to educate them, and—just as important—helps American customers understand the true skill set of sushi chefs, and how to properly appreciate the more authentic ingredients and meals these chefs want to serve.

Trevor has worked closely with some of the best and most traditional sushi restaurants in New York, Los Angeles, and Washington D.C., and is available on a consultancy basis to help you reconceive the sushi experience at your restaurant, wherever it may be. Most recently, Trevor served as a consultant to Washington D.C.’s oldest and most beloved Japanese eatery, Sushi Taro, as its Japanese owners boldly redesigned the restaurant and menu to bring a 100% authentic Japanese dining experience to the nation's capital, an effort that has been received with critical acclaim.

Contact Trevor here, and learn more about him and his work here.

“Sushi Concierge” is a TradeMark of Trevor Corson.

“We are a high-end sushi restaurant that’s been around for ten years and have received numerous awards. Trevor Corson’s work has tremendously helped our staff better understand the art behind serving sushi on a nightly basis. I want to thank Trevor for helping our business get better.”

—Damien Gallardo

General Manager, Harney Sushi

San Diego and Oceanside, California